Susie Neilson

With wine, older can often mean better. "Vintage," our word for "classily aged," comes from the winemaking process. Wines from decades ago can fetch far higher prices than freshly made ones. Wine itself is woven throughout ancient history, from ancient Judeo-Christian rites (hello, Last Supper!) to Egyptian ceremonies to Roman orgies. And the grape varieties we like tend to have lengthy pasts: For instance, chardonnay grapes from France's Champagne region have been made into white wine since the Middle Ages.

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