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Try a new dish for your dinner table this holiday
Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be anything you like it to be: favorite old traditions merged with new ones.
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•
5:38
Photos: Carnage at eastern Ukraine train station, where Russian strike killed 50
Ukraine has launched an investigation into war crimes officials believe have been committed by Russian forces during the course of the invasion.
Say no to power peeing: Useful tips from NPR's most read self-help stories of 2025
A roundup of good advice from Life Kit's 10 most read stories of 2025. Find out which foods support better sleep, how to be happier and how to graciously accept compliments.
The 'crown jewel of summer': 3 tomato recipes to send off the season
Tomatoes are the highlight of the end of the summer garden and local farmers’ markets.
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•
5:49
Cobble together 3 great corn recipes from chef Kathy Gunst
Corn knows no bounds: At the height of summer, resident chef Kathy Gunst can't get enough of it.
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5:40
The Movie Anthony Mackie's 'Seen A Million Times'
Actor Anthony Mackie talks about the movie he's seen a million times, Top Gun. This story originally aired on weekends on All Things Considered on June 24, 2012.
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•
3:28
Orange you glad it's citrus season? Try these savory and sweet recipes
During her time in Los Angeles this winter, resident chef Kathy Gunst become obsessed with citrus.
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•
5:47
Off the air, Fox News stars blasted the election fraud claims they peddled
Fox News stars, including Tucker Carlson and Sean Hannity, privately derided then-President Donald Trump's assertion he'd been cheated of victory in 2020, even as the network amplified such claims.
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•
3:52
3 brunch recipes that will make your palate blossom this spring
Here’s to a new way of looking at brunch as a way of celebrating the new season, with three new spring-focused recipes for any lazy weekend morning.
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5:24
The Native American Side Of The Thanksgiving Menu
The first Thanksgiving was something of a joint venture between pilgrims and Native Americans. Chef Richard Hetzler shares a menu that celebrates the first settlers and the country's first tribes.
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