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Researchers at Purdue University have created a dashboard to track what they call “meat sentiment” – or how different meats are performing on social media and in the news.
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Increasingly, consumers want to feel a connection with where their food comes from, and this presents challenges to farmers. At the Indiana Farm Bureau…
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Agriculture accounts for about 9 percent of greenhouse gas emissions in the U.S. A recent United Nations climate report says to reduce those emissions,…