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Rainy, humid summer spells havoc for fruit crops

Peter Payette
/
Interlochen Public Radio
A tart cherry orchard in Michigan.
Credit Peter Payette / Interlochen Public Radio
/
Interlochen Public Radio

Fruit growers in northern Michigan are battling diseases this summer caused by heavy rain and humidity.

Nikki Rothwell coordinates research at the Northwest Michigan Horticultural Research Station in Leelanau County. She says she hasn’t seen outbreaks like these in the 15 years she has worked at the station.

Rothwell says rainfall at the research station was about twice what it normally is in June and the conditions are perfect for cherry leaf spot, a disease that is causing some tart cherry trees to lose all their leaves. At least one tree in her orchard has spots on the stems and fruit, something she almost never sees.

“If we have a hard winter, this could easily kill the tree,” she says.

Meanwhile apple trees are being hit with fire blight, a bacterial disease that Rothwell did not see last year and one that has not been a common problem up north.

She says wet conditions like these may become more common in northern Michigan with climate change and make it hard to keep fruit trees healthy.

“It’s like growing things in a petri dish, Rothwell says. “You have that relative humidity that stays up, those pathogens are going to go crazy.”

Rothwell also expects the tart cherry crop this year will be harvested later than usual. That means growers will have an extra week or more to fight off diseases with sprays.

Copyright 2019 Michigan Radio

Peter Payette is the Executive Director of Interlochen Public Radio and has managed the news department since 2001. For more than a decade, he hosted the weekly programPoints North and has reported on a wide range of issues critical to the culture and economy of northern Michigan. His work has been featured on NPR, Michigan Radio, Bridge magazine and Edible Grande Traverse. He has taught journalism and radio production to students and adults at Interlochen Center for the Arts. He is also working on a book about the use of aquaculture to manage Great Lakes fisheries, particularly the use of salmon from the Pacific Ocean to create a sport fishery in the 1960s.