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Cokie Roberts was one of the 'Founding Mothers' of NPR who helped make that network one of the premier sources of news and information in this country. She served as a congressional correspondent at NPR for more than 10 years and later appeared as a commentator on Morning Edition. In addition to her work for NPR, Roberts was a political commentator for ABC News, providing analysis for all network news programming.

Frannie Kelley is co-host of the Microphone Check podcast with Ali Shaheed Muhammad.

David Kestenbaum is a correspondent for NPR, covering science, energy issues and, most recently, the global economy for NPR's multimedia project Planet Money. David has been a science correspondent for NPR since 1999. He came to journalism the usual way — by getting a Ph.D. in physics first.

Zoe Chace explains the mysteries of the global economy for NPR's Planet Money. As a reporter for the team, Chace knows how to find compelling stories in unlikely places, including a lollipop factory in Ohio struggling to stay open, a pasta plant in Italy where everyone calls in sick, and a recording studio in New York mixing Rihanna's next hit.

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Christina Cala is a producer for Code Switch. Before that, she was at the TED Radio Hour where she piloted two new episode formats — the curator chat and the long interview. She's also reported on a movement to preserve African American cultural sites in Birmingham and followed youth climate activists in New York City.

Leah Donnella is an editor on NPR's Code Switch team, where she helps produce and edit for the Code Switch podcast, blog, and newsletter. She created the "Ask Code Switch" series, where members of the team respond to listener questions about how race, identity, and culture come up in everyday life.

Margot Adler died on July 28, 2014 at her home in New York City. She was 68 and had been battling cancer. Listen to NPR Correspondent David Folkenflik's retrospective on her life and career

April Fulton is a former editor with NPR's Science Desk and a contributor to The Salt, NPR's Food Blog.