Search results for

It was an unusually strong year for great unknown artists. While bigger, more established bands continued to attract the most attention, smaller, lesser-known acts made the most memorable music of 2008. All of the great unknown artists featured here made music that was inspired, original and heartfelt.

Montana seeks to overturn a landmark climate case that found that the state's dealings with the fossil fuel industry had violated its constitutional provision to provide a "clean and healthful environment" to residents.

Tax season is approaching. Tax breaks that were extended as part of President Trump's "One Big Beautiful Bill" will mainly benefit high-net-worth and high-income people.

NPR's Michel Martin speaks with Pennsylvania's top elections official, Al Schmidt, about how the commonwealth is preparing for the Election Day vote count.

In its sixth year, our contest handed over the mic to fourth graders for the very first time. We received nearly 2,000 entries from all around the country — and we've narrowed it down to 10 middle school and 10 high school finalists.

Fresh Air's music critic Ken Tucker's picks for the best music of 2009 include songs by Taylor Swift, Billy Currington and Michael Franti as well as albums by Loudon Wainwright III, the Fiery Furnaces, and Bob Dylan.

Fresh Air rock critic Ken Tucker offers his picks for the best music of the year, including Fiona Apple's latest album and a Bob Dylan DVD. He also addresses the topic of women in music, and he talks about the year in hip-hop. Tucker is the film critic for New York magazine.

The executions are Tehran's main response to protests that have swept the country since September, and are seen as a sign that Iran's clerical leadership intends to continue a violent crackdown.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.