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Algorithms teach computers how to process language. But because they draw on human writing, they have some biases. Researchers are trying to weed out those problematic associations.

Brown University student Sunil Tripathi disappeared just before the Boston Marathon bombing, and was accused of being involved in the attack. A new documentary looks at the effects of the allegation.

Long before cooking was common, early humans needed extra energy to fuel bigger bodies and brains. Scientists say simple stone cutting tools likely allowed small-toothed meat eaters to thrive.

After being released last week, the augmented reality game is the most popular app in the world, landing people in odd places and weird, sometimes dangerous situations.

Levison Wood, who previously walked the length of the Nile River, has now trekked 1,700 miles, from Afghanistan to Bhutan, along the Himalayan mountain range.

Hadid was first famous for spectacular designs that were never built — but later proved her ideas worked in the real world, not just on paper. She was the first woman to win the Pritzker prize.

The weather is warming, the flowers are blooming, and our fancies turn lightly to thoughts of ... well, some really good romance novels. Here are four delicious reads to make your Maytime merry.

The controversy surrounding a highly anticipated robotics competition for teens from around the globe sometimes overshadowed an otherwise upbeat event focused on kids, robots and changing the world.

Republican officials are outraged by leaks indicating U.S. intelligence agencies spied on Trump associates. But their anger is also tainting a top priority for national security hardliners: the reauthorization of an expiring warrantless surveillance program known as Section 702. It currently sweeps up countless Americans, and lawmakers are demanding at least an estimate of how many before the statute is extended.

The Top Chef judge, restaurateur and hunger advocate says many of our nation's problems are related to food. One of the biggest ways to address this is to make meals more nutritious and accessible.