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Frankel was The New York Times' executive editor from 1986 to 1994. He remained with the newspaper for nearly half a century, ushering it through different eras.

Facebook's head of security policy, Nathaniel Gleicher, said that the company is working harder than ever to counteract efforts to interfere in the 2020 presidential election.

Jealousy. Power struggles. Political infighting. This week's shake-up of Putin's top commanders in charge of Russia's invasion in Ukraine have it all, according to some security experts.

Italian engineers say they've finally come up with a way to brew espresso on the ISS so astronauts can ditch the instant coffee. We asked: What's so hard about making coffee in space? Answer: A lot.

In a stay-at-home summer, it’s easy to run out of topics during social Zooming. So, I offer you a prompt, inspired by the June 17th New York Times “Food”…

At midnight Monday, the U.K.'s last coal-fired power plant shuts down -- and Britain becomes the first major developed economy to phase out coal power.

A week before Election Day, Vice President Harris used the backdrop to lay out the case for turning the page on the divisive and chaotic politics of her Republican opponent.

"First things first, the surgery was a success," Team INEOS doctor Richard Usher said a day after Froome, the four-time Tour de France winner, suffered multiple fractures during a training ride.

What’s for dinner? So often the answer is chicken. It’s relatively inexpensive, easy to cook and highly adaptable.

Two new books focus on the culinary lives of these two artists. Turns out, their approaches to food provide a new way of thinking about their two very different approaches to art.