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Resident chef Kathy Gunst shares some of her favorite recipes using chuck roast, lamb shanks and pork belly.

The 6-year-old PBGV bested six other finalists and made history — it was the first win for that breed. PBGVs belong to the hound group, and are known for their rabbit-hunting abilities.

With an executive order targeting the government's former top cybersecurity official, Chris Krebs, President Trump has brought the weight of the presidency and DOJ down on a perceived enemy — and a private American.

The Cannabis Industry Association says the 24% wholesale tax effectively sets a higher rate on marijuana sales than the 6% sales tax rate set in the Michigan Constitution.

Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.

The top U.S. prosecutor for the District of Columbia cited a "disconnect" after federal prosecutors in Arizona said there was "strong evidence" that pro-Trump rioters intended to kill officials.

In the first of a series to help with the mad dash of holiday cooking, Alton Brown, host of The Food Network show '"Good Eats" and author of "I'm Just Here for More Food," offers some baking tips. He explains the secrets and science behind a perfect pie crust.

NPR's Scott Simon and Howard Bryant of ESPN.com talk about tennis, and the legacy of Serena and Venus Williams. The two faced off in the Australian Open.

More than 130 million metric tons of single-use plastics were thrown out in 2019, according to a new report that puts Exxon Mobil atop a list of the companies that produce it.

China on Thursday begins its biggest political meetings of the year, signaling its confidence that it has the coronavirus under control. At the top of the agenda: how to revive the flagging economy.