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Sarah Hulett became Michigan Radio's assistant news director in August 2011. For five years she was the station's Detroit reporter, and contributed to several reporting projects that won state and national awards.

Charles Michael Ray grew up in the Black Hills of South Dakota on the banks of Boxelder Creek downstream from the town of Nemo.

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.

Lewis Wallace comes to WYSO from the Pritzker Journalism Fellowship at WBEZ in Chicago, where he reported on the environment, technology, science and economics. Prior to going down the public radio rabbit hole, he was a community organizer and producer for a multimedia project about youth and policing in Chicago. Originally from Ann Arbor, Mich., Lewis spent many years as a freelance writer, anti-oppression trainer, barista and sex educator in Chicago and in Oakland. He holds a B.A. in Religious Studies from Northwestern University, and he has expanded his journalism training through the 2013 Metcalf Fellowship for Environmental Journalism and the Institutes for Journalism and Natural Resources.

Kristin Espeland Gourlay joined Rhode Island Public Radio in July 2012. Before arriving in Providence, Gourlay covered the environment for WFPL Louisville, KY’s NPR station. And prior to that, she was a reporter and host for Wyoming Public Radio. Gourlay earned her MS from Columbia University’s Graduate School of Journalism and her BA in anthropology from Lewis & Clark College in Portland, OR.

I manage WLRN's multimedia and engagement projects, including work on WLRN.org, all our social media platforms, and community events.

Martha Dalton is a native of Atlanta, Georgia. She came toWABEin May 2010 after working at CNN Radio.