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NPR commentator Bonny Wolf grew up in Minnesota and has worked as a reporter and editor at newspapers in New Jersey and Texas. She taught journalism at Texas A&M University where she encouraged her student, Lyle Lovett, to give up music and get a real job. Wolf gives better advice about cooking and eating, and contributes her monthly food essay to NPR's award-winning Weekend Edition Sunday. She is also a contributing editor to "Kitchen Window," NPR's Web-only, weekly food column.

John U. Bacon has worked the better part of two decades as a writer, a public speaker, a radio and TV commentator, and a college teacher.

Phone: 307-766-0809

Peter Sagal is, has been, and perhaps someday will be again, a husband, father, playwright, screenwriter, author, journalist, columnist, marathoner, Jeopardy contestant, dramaturg, podcast host, documentary host, foreign correspondent, wedding officiant, and magician's assistant.

Originally from Montana, Marci grew up near the mountains and can't get enough of them. She began in broadcasting in Missoula, Montana where she anchored Montana Public Radio's local Evening Edition news program. She then picked up a camera and tripod and worked for Missoula's local CBS television station as a reporter. Shortly after that, she returned to radio and became the Assistant News Director at a radio station in Oshkosh, Wisconsin. Marci began at Aspen Public Radio in 2007 as the station's morning host and reporter. Although you can occasionally hear Marci in the mornings, she is now quite content to be sleeping in and reporting all day. When not at the station, Marci is on her road bike, meeting people, or skiing.

Lindsey Moon joined Wisconsin Public Radio in Madison as the Lee Ester News Fellow in August 2012. She comes to WPR from Iowa Public Radio where she was a reporter/producer working on both investigative reporting projects and the network's two locally produced daily talk programs. She is a contributor to the Iowa Center for Public Affairs Journalism and is interested in health issues, sustainability, as well as arts and culture.