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President Kassym-Jomart Tokayev opened the door for a dramatic escalation in a crackdown on anti-government protests that have turned violent.

Whatever happened to good manners, cocktail hour or knowing how to darn a sock? Sally Singer, editor of T: The New York Times Style Magazine, selects three new books that celebrate nostalgia and looking back to more exquisite, more refined times.

Though the scenery of the American Southwest remains largely unchanged, the band's sense and understanding of it continues to deepen and grow.

For Smithsonian Folkways' 75th anniversary, Cass McCombs and preschool teacher Greg Gardner wrote a collection of new folk songs for children. One of them is a tribute to gay activist Harvey Milk.

Efforts to punish the prosecutor who charged Donald Trump and 18 others with election interference have amplified a divide among his supporters and the rest of the state GOP.

The supercheap and palatable noodles help low-wage workers around the world get by, anthropologists argue in a new book. And rather than lament the ascendance of this highly processed food, they argue we should try to make it more nutritious.

When Scott Johnson was 14, his father told him he was a spy for the CIA. At first it was exciting, but as Johnson grew older, he began to wonder just how much his father was keeping from him. In The Wolf and the Watchman, Johnson explores their complicated relationship.

The two desserts have similarities — both are orange, sweet, and have a bit of spice — but they have distinct histories that have led to dedicated followings.

Patty Chang Anker recommends a cookbook that eases the anxieties of anyone trying to cook Chinese-American meals, and Lev Grossman reminds us that there is a Seussian storm comparable to the one that shut down Atlanta this week.

The Chinese town of Shijiao is known for recycling discarded Christmas tree lights for their copper and wire insulation, which are then used to support growing economies and make slipper soles, respectively. In Junkyard Planet, Adam Minter explores the business of recycling what developed nations throw away.