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WVPE is your gateway to green and sustainable resources in Michiana. Sustainability is meeting the needs of the present without compromising the ability of future generations to meet their own needs. This is accomplished by finding a balance between businesses, the environment, and our society (people, planet, and profit).State, National and International resources on sustainability include:The Environmental Protection AgencyThe Natural StepSustainability Dictionary45 Sustainability Resources You Need to Know Explore ways to support sustainability in the Michiana area through the Green Links Directory.Sept. 17, 2019 from 2-3:30pm"Global Warming: A Hot Topic"Sept. 17, 19, 24, and 26All sessions are from 2-3:30pmGreencroft Goshen Community Center in the Jennings Auditorium1820 Greencroft Blvd.Goshen, IN 46526The event will look at possible solutions and suffering as well as consequences beyond warmer weather. The event will examine what other civilizations have or haven’t done when faced with environmental problems. Plus there will be an exploration of the biggest unknown in the climate system: What will the humans do? Paul Meyer Reimer teaches physics, math and climate change at Goshen College. The events are presented by the Lifelong Learning Institute. The Institute can be reached at: (574) 536-8244lifelonglearning@live.comhttp://life-learn.org/

Amanda Little: What Is The Future Of Our Food?

Part 4 of TED Radio Hour episode The Food Connection

How should we ethically feed our world? Are we supposed to return to organic pastoral practices or trust new technology? Journalist Amanda Little believes the answer lies in the middle.

About Amanda Little

Amanda Little is a journalist and author. She is a professor of journalism and science writing at Vanderbilt University and a columnist for Bloomberg, where she writes about the environment, agriculture and innovation. Her reporting has taken her to ultradeep oil rigs, down manholes, into sewage plants, and inside monsoon clouds.

She is the author of The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World, which explores how we can feed humanity sustainably and equitably in the climate change era.

Her writing on energy, technology and the environment has been featured in The New York Times, Washington Post, Bloomberg, Wired, Rolling Stone, and NewYorker.com.

This segment of TED Radio Hour was produced by Sylvie Douglis and edited by Sanaz Meshkinpour. You can follow us on Twitter @TEDRadioHour and email us at TEDRadio@npr.org.

Copyright 2022 NPR. To see more, visit https://www.npr.org.

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Manoush Zomorodi is the host of TED Radio Hour. She is a journalist, podcaster and media entrepreneur, and her work reflects her passion for investigating how technology and business are transforming humanity.