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British forces capture an Iraqi general in the southern city of Basra. A spokesperson says the general is the highest-ranking Iraqi prisoner of war thus far. Meanwhile, U.S.-led warplanes strike facilities in Baghdad, including a presidential palace, a military intelligence complex and the barracks of a paramilitary training center. Hear NPR News.

INDIANAPOLIS (AP) — Federal officials say more than half a million people in Indiana have applied for unemployment benefits over the past five weeks as…

Peso Pluma is YouTube's most viewed artist of the year in the U.S. The Mexican music phenom beat out Taylor Swift, Drake, YoungBoy Never Broke Again and Bad Bunny for the top spot.

The evening news anchor had stepped down voluntarily after he said on air that a helicopter he was on had been hit by fire over Iraq. He later admitted he had "misremembered" the episode.

Also: Microsoft will buy online networking firm, LinkedIn; former Ohio Senator George Voinovich dies; and Game Five of the NBA Finals is tonight.

Also: There are reports that Boko Haram killed hundreds of Nigerians in one attack; pinging is heard from a submerged AirAsia jet; and gospel legend Andrae Crouch has died.

It was an unusually strong year for great unknown artists. While bigger, more established bands continued to attract the most attention, smaller, lesser-known acts made the most memorable music of 2008. All of the great unknown artists featured here made music that was inspired, original and heartfelt.

The panel's third meeting this month will focus on how former President Trump pressured former Vice President Mike Pence not to count lawful electoral votes. The hearing starts at 1 p.m. ET.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.