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Food writer Sam Sifton says the resurgence of family meals is one of the "precious few good things" to come of the pandemic. He says his family is eating a lot of tinned fish and cabbage these days.

Ithaca, N.Y., wants to eliminate greenhouse gasses by 2030 — 20 years faster than the rest of the country. But even in this liberal city meeting climate targets is harder than expected.

The Bucks won their first NBA title in 50 years — beating the Phoenix Suns 105-98 in Game 6. After being down two games to none, the Bucks stormed back to take the next four straight.

Watch live performances from Allison Russell, Bonnie Raitt and more as the Americana community reveals its top album, song and artist of the year.

The Niles Scream Park is back for its 52nd season, and organizers say it’s about more than just frights.

The Bootleg fire in southern Oregon is currently the largest fire burning in the U.S. It's been growing quickly. Wind and extremely dry conditions are making fire fighters' jobs even harder.

Robert Surles -- AKA Chef Bobo -- has managed to do the improbable: using fresh produce and his decades of knowledge as a chef and instructor at New York City's famed French Culinary Institute, he's creating tasty, healthy lunches for students and faculty at a private school in Manhattan. See photos of a typical lunch break at the school, and get a bread pudding recipe that serves 600.

Researchers have confirmed that cooking meat too long over a dry, intense heat creates small amounts of cancer-causing chemicals. Unfortunately, that's just the sort of flavor-enhancing fire you get on a backyard barbecue. What's a summer chef to do?

NPR's Lulu Garcia-Navarro talks to Sahana Srinivasan, host of the new children's television series Brainchild, about making science relatable.

The Centers for Disease Control and Prevention announced a listeria outbreak earlier this week that has sickened eight people. Frozen fruits and vegetables are believed to be the cause. Now, there's a massive recall of frozen products. To minimize risk, experts say to microwave or cook frozen produce to kill potential pathogens.