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Despite the pandemic recession, holiday sales are expected to set a new record, topping $755 billion.

Michigan’s unemployment rate edged up slightly in June to 4.1 percent. It’s the first time this year the jobless number has gone up, but the state’s top labor analyst said an uptick was clearly on the way.

High Dive Park's renovated tower will remain locked except for tours guided by parks staff

Brunch is about sleeping in on weekend mornings and serving a more substantial meal than a regular old hurry-up Monday through Friday breakfast.

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.

For his new cookbook, the chef compiled soul-soothing, stomach-satisfying recipes from around the world. And this time, Oliver tells NPR's Linda Wertheimer, he worried less about calorie counts.

Looking for new ways to serve cauliflower and broccoli? Resident chef Kathy Gunst has recipes, including one for Indian spiced cauliflower soup.

Don't get bored by leftovers. Take all that beautifully cooked food from your Thanksgiving feast and turn it into something brand new.

President Donald Trump’s "Big, Beautiful Bill" shifts more Supplemental Nutrition Assistance Program costs to states. Lawmakers and officials in support of the new measure say it will cut down on waste and fraud, but food advocates warn it could mean fewer people receiving the benefit.

An LA chef and his partner are cooking up recipes using ingredients that require less water to grow and cook with. They want to get us thinking about the resources that go into growing our food.