Food Rescue

People tend to make more food around the holidays and that means more food waste. Indiana Public Broadcasting talked with experts about how to get the most out of holiday meals — whether you're cooking at home or for your business.

Cultivate says they wouldn't have been able to accept the food if they had not built their cold storage facility last year in South Bend.

Cultivate CEO Jim Conklin says local hunger is not a food supply problem, it's a logistics problem

The nonprofit's planned 22,000-square-foot facility will be big enough to hold 80 semi-trucks of food

Cultivate Culinary in South Bend is moving into a second year of rescuing food and providing meals with a few new partnerships. Cultivate is a culinary…

After a successful football season rescuing food from Notre Dame, non-profit Cultivate is rescuing food from basketball and hockey games as well.…