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Cultivate CEO Jim Conklin says local hunger is not a food supply problem, it's a logistics problem
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The nonprofit's planned 22,000-square-foot facility will be big enough to hold 80 semi-trucks of food
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Cultivate Culinary in South Bend is moving into a second year of rescuing food and providing meals with a few new partnerships. Cultivate is a culinary…
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After a successful football season rescuing food from Notre Dame, non-profit Cultivate is rescuing food from basketball and hockey games as well.…